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Articles in Ray's Blog

Great Catch Chef Competition, Created and Hosted by Chef Ray Bear
Monday, 10 May, 2010 – 5:06 | 2 Comments
Great Catch Chef Competition, Created and Hosted by Chef Ray Bear

Great Catch Chef Competition is held annually in the second half of June. It is a three round competition, first competitions, semi finals and finals.
The winner receives $10,000. in money and prizes
Chefs go head to …

My Trip to South Tucson
Wednesday, 24 Mar, 2010 – 0:43 | One Comment

My time in Tucson
My trip to Tucson was to do some research on the types of menus and food offered in the area and to see what the average person to the high end consumer …

Marcus & Willys
Wednesday, 25 Nov, 2009 – 2:02 | Comments Off
Marcus & Willys

Colossal Vidalia Onion Rings, Roasted Garlic Aioli

Marcus & Willys
Now open!!!
Go on to their link and check out the menus. They are sporting a deluxe Burger with “20″ different toppings, and yes you can …

Glow Restaurant Toronto
Wednesday, 28 Oct, 2009 – 18:09 | One Comment

With my new friends at Glow Restaurant doing a quick TV shoot. Rose who does all the food at the restaurant is focused on health for her guest. The tuna was out of this world. …