Article Archive for April 2010
The menu for Acton’s
The menu for Acton’s Thursday Night
Chili fired Scallop with Coctel de Elote
Lobster, fresh cilantro
Asparagus and Goat Cheese Tart, Vidalia Onion, custard royal
Salt Cured and Shaved Clam Tongue
Annapolis Lamb Study
Sous-Vide Leg with a Fox Hill Ricotta …
