Breakfast

Plated or Buffet Breakfast

Scrambled, poached or boiled Eggs, Sausages, Double Smoked Bacon, fried Ham

Eggs Benedict or Benedictis (with Smoked Salmon) Fresh made Hollandaise Sauce

Eggs Rancheros, on fresh crisp Corn Tortillas with Fresh salsa, Avocado, Sour Cream

Scrambled Egg wraps, Fresh Salsa, Canadian Cheddar, grilled Flour Tortilla

Crepes with Spinach and Cream Cheese( or ricotta), Herb Sauce

Corn Beef & Hash with Poached Eggs, Grilled Peppers and Sweet Onions
Your Choice of waffles, French Toast or Butter Milk Pancakes with Canadian maple Syrup, fresh Berries

Each meal comes with your choice of Potatoes, Hash browns, Home Fries or Rosties

Cold Breakfast

Smoked Salmon or Gravlox on Fresh bagels, Cream Cheese, Red Onions and Capers

Bowl of Fresh Fruit with your choice of yogurt or ricotta, granola

Breakfast to go.

Road Trip special – Breakfast Egg Wrap, Granola bar, Fruit Juice and a piece of Fresh Fruit.
All packed to travel

Breakfast from the Plate Nation Pastry Shop:

Muffins, Croissants, Danishes

Almond Croissants, Pain Au Chocolate, Cheese Croissants

Ensaimada, Our Signature roll, filled with cream cheese

Check out our platters for fresh fruit or Cheese

Breaks

The Nutritional- Fresh Fruit Smoothies

Granola Bars and Oat cakes

Fresh Baked Cookies from Our Bake Shop

Chips and Popcorn

Chocolate lollipops

Juice, Pop, Chocolate Milk, Water, 2% Milk on Ice

Lunches

Our Cold Cuts with homemade condiments sliced Cheese and Fresh Breads

Assorted Sandwiches on Multi Grain Bread, Croissants, Bagels and Kaizers and Wraps

Fillings consist of, Roast Beef, Turkey, Ham, Chicken Salad, Egg Salad, Tuna Salad

Grilled Chicken Fajitas with Cheddar, Fresh Salsa, Sour Cream and Guacamole

Beef or Chicken Quesadilla with mushrooms, Mozzarella and Cheddar, Grilled Peppers

Our Signature Open Faced Custom designed Brioche Buns, filled with Lobster Salad, Cold Water Shrimp Salad and smoked salmon with their individual garnishes

Hot Delivery

Bacon – Lobster Mac & Aged White Cheddar Cheese, My own famous Recipe

Vegetable or meat lasagna, Cheddar and Ricotta Cheese, Béchamel and Homemade Tomato Sauce

Chicken Mushroom Cannelloni with Herb Asiago Sauce, Roasted Tomatoes

Beef Tender Tips with Crimini Mushrooms, Caramelized Onions, Fettuccini Noodles, Chive and Sour Cream

Oktoberfest Sausages with Braised Red Cabbage, Mashed PEI Potatoes, Reduced Onion Jus

Pork & Shrimp Stir Fry, Egg Noodles, Ginger-Garlic Soy Glaze, Toasted Peanuts and Sesame Seeds

Beef in a Blanket, with a homemade meatloaves wrapped in Puff pastry and baked Golden Brown, Tomato Jus

Barbequed Pulled Pork Sandwiches, with House Smoked Mozzarella, Oven roasted potatoes

Cornmeal Crusted Eggplant Burgers, St. Laurence Style, Swiss cheese, Tomato Sauce and Sautéed Onions, Kaiser Roll

Salt Cod Cakes, Dill mustard Sauce, Pork Scrunchens, Green Peas

Plated

Apps

Greek Salad with Kalamata Olives, English Cucumbers, Red Onions, Ripe Tomatoes, Cow’s Feta Cheese, Peppers and Oregano Vinaigrette

Peasants Salad, Olives, Soft Poached Eggs, Tomatoes, Artichokes, French Bread, greens, Olive Oil and Reduced Balsamic Vinegar

Sea Side Market Salad, Fresh, Roasted and blanched Vegetables, 4 seasons Mixed Greens with our French Bistro Dressing

Lyonnais Salad, Velvet Egg Yolks, Iceberg and mixed Greens, Croutons, Crisp Bacon, Shaved Asiago, Red Wine Vin & Dijon Dressing

Grilled Vegetable Phyllo Strudel with Mozzarella, Creamed Spinach

Wild and Cultivated Mushroom Broth, Shaved Manchego, Black Truffle oil

Nova Scotia’s Carrot and Dill Soup with Leek Butter

International Gold Medal Winning Seafood Chowder, Fresh Dill and Leeks

Homemade Minestrone with Fusilli noodles, vegetables, Herb Tomato Broth

Garlic – Potato Soup with Herb Butter

Killer Shrimp Bisque, Truffle oil and Balsamic Reduction

Butternut Squash Soup, Cinnamon Crème Fraiche, Maple

Smoked Tomato Soup with Chevre Fritters

Mains

Chicken Parmesan with Mushroom Risotto, Grill vegetable roll

Chicken Lasagna with Feta Cheese and Tomato Sauce, Toasted Garlic Bread

Chicken stuffed with Herb Cream Cheese (One of my old Favorites), Reduced Rosemary Jus, and Roasted potatoes

Butter Milk Fried Chicken, Sour Cream, Mashed Potatoes, Biscuit, grilled Leeks & Corn

Yuzu Cured and Seared Salmon, Jasmine Rice, Toasted Sesame Bok Choy

Golden Haddock with Lime Brown Butter, Roasted Nugget Potatoes, Green Beans and Carrots

Skewered Shrimp & Scallops with Korean Barbeque Spice, Black Forbidden Fried Rice, Sweet soy, Soy & Edamame  Beans

Smoked Pork Chop, Mushroom Sauce, Whipped Sweet Potato, Grilled Asparagus

Grilled & Sliced Yuzu and Soy marinated Flank Steak, steamed Asian Greens, Crunchy Ginger Salad

Lobster mushroom linguini, Asparagus, Spinach, Roasted Squash, Shaved Parmesan

Salt Cod Fish Cakes with Pork Scrunchons, Roasted Corn Salad, Ripe Tomato Chow

Summer Picnic

Cold Buttermilk Fried Chicken, Macaroni Salad

Lobster with Potato Salad & Lemon Mayo

Cucumber- Elder Flower  Cold Poached Salmon, cilantro Aioli

Thai Beef Salad with Peanut dressing, frizzy noodles, market Greens

Each picnic comes with bottled water, garden salad, Pasta salad, smokes Salmon, Buttermilk Biscuits,

fresh fruit and Berries, Two pastries from Our Pastry Shop.

Cutlery, water & wines glasses, Napkins, Blanket,

$100 deposit on Basket and materials

Please ask about our VIP lunches, I will customize a menu for your needs

Party trays

Cheese tray

Fruit tray

Meat tray

Seafood platter

Smoked salmon board

Dinner Buffet

Tomato Salad

Pasta Salad

Potato Salad

River Cafe Zucchini and Asiago salad

Fennel – Apple Slaw Salad

Greek Salad

Bean Salad

Sea Side Green Salad

Asparagus Salad

Cucumber salad

Lentil Salad

Slow roasted Sirloin with Beef Drippings, Mushrooms and Frizzy Onions, Chive Sour Cream

Dijon Rubbed Caramelized Pork Loin, Red Onion Gastrique,

Lamb Leg in a curry butter Sauce, Crispy Chickpeas, Nan Bread

Oven Sweet Onion & Garlic Stuffed Chicken Breast, Dark chicken Jus, Roasted Tomatoes

Pork and Shrimp Stir Fry with Wok Vegetables, Egg Noodles, Teriyaki Glaze

Paella with seafood, Sausage, Chicken, Saffron Rice

Maple Brown Butter Salmon with Charred lemons

Yuzu Soy Sword Fish with Garlic and Ginger, Sautéed Shitake

Crispy Catfish with Roasted Garlic Aioli, Ripe tomato Salsa

Duck Confit, Pear Confit, Chinese Wine Gastrique, Parsnip frits

Korean Barbecue Chicken, Baby Bok Choy, Shaved Green Mango

Moroccan Flank Steak, Chickpea and Pistachios

Plated

Apps

Braised Short rib with frizzy Onions and Truffle Jus

Warm crab salad in a Crunchy Vidalia Onion

Shrimp and Avocado Mille Foe, Herb Aioli

Braised  Beef in a Red Wine Caramelized Onion and Thyme

Mussels & frits with White Wine and Garlic-Thyme Aioli

Oxtail Ravioli with Shaved Asiago, Devils hand rind

Balsamic Spinach Salad, grilled portabella mushroom

Soft and Crispy Spring rolls, homemade Plum sauce

Lyonnais salad, Bacon and Egg, Crouton

Crispy Porkbelly, Soft shell crab, Cauliflower Puree, Coca cola syrup

Mushroom Broth with truffle Flan, chopped chives

Asparagus and Clam Broth, rosemary oil

International Seafood Chowder ( Champion )

Mains

Bacon Sarsaparilla wrapped Pork Tenderloin, Apple Confit, Rosemary Bone Jus

Veal Chop with pancetta and fresh Basil, Veal Jus, Late Harvest ponderosa Mushrooms

Mace Laced Duck Breast with Pear Confit, Confit Leg, Sunchoke Puree, Graham crumb, smoked Dr. Pepper Syrup

Milk Poached Veal loin, Roasted garlic puree, Corn and Asiago Fritters, Asparagus Ribbons, Veal Jus

Local Chicken, Oven Roasted and Red Wine Lacquer, dark Bone Jus, Charred Red Onions and Asparagus

5 day Marinated sweet Chili Flank Steak, Ginger and Garlic Crispy Salad, Cauliflower Puree, Beef Jus

1 Flip Digby Scallops, Puffed Pork, Pork belly, Shallot-Gastrique puree, Milk poached Jicama

Brown Butter and Lime Lobster tail, tempura claws, Soft Polenta, Lobster bisque

Chinese Five Spice Salmon, Fennel and candied lemon puree, Leek wrapped green beans

Reception Fair

Mushroom stuffed with garlic infused Escargot

Quail egg with squid ink Aioli and chive sabayon

Veal Sweat breads, preserved lemon

Italian Red Wine braised rabbit leg wrapped with pancetta

Lobster with butter crust, cilantro Zagleony, and celeriac

Yuzu sword fish, edamame in rice cracker

Salt Cod Brandade

Scallop wrapped with octopus bacon, puffed pork

Mascarpone scrambled egg with sturgeon caviar

Olive crusted Tuna, Verjus onions

Sunchoke & Asiago Fritter

Soft polenta Roasted red peppers & basil

Eggplant-olive and caramelized flan

Lamb loin with quince jam

Miniature meatballs

Brown butter and sage gnocchi

Fish & chips

Artichokes with Bruleed Parmesan sauce

Panko Macaroni & Cheese

Chicken Marcela

Mushroom and pork Souvlaki Brochette

Mackerel with salsa verde

Sweat Italian wine cured Foiegras

Veal stuffed with tomato jam

Cornmeal crusted eggplant wrapped Anchovy

Beef tenderloin wrapped persimmon & walnut pudding

Smoked Bononcini sandwich

chick pea fried Frog legs with Harissa

“Pigs in a blanket”

Duck procuito wrapped persimmon with burnt Honey

White bean cassoulet, in savoy

Vegi lasagnas

Kobe short rib, sake and miso lacquered egg yolk

Cold lollypops of beet and Greek yogurt; truffle asparagus

Ocean soufflés, mustard dill sauce

Thai salad rolls

Truffle quail egg in the whole

Chinese duck dumpling with pomegranate molasses

Scallop ceviche with blueberry

Korean barbeque pork with tangerine gel

Bacon wrapped enoki mushrooms

Tuna tar tar hard and soft shell taco

Tuna fries with lime and long pepper aioli, olive earth

Sous-vide and Tempura Bison Striploin, Fresh Horse Radish

Cylinder of Crab,  tropical fruit and peppers

Spanakopita

Short rib wrapped Scallops with green onions

Lobster potatoes with chanterelles

Spinach & crab fritters

Oyster scaloppini with ripe tomato chow

Foie gras and black trumpet mushroom with orange scented brioche

Pineapple pork tenderloin with hot and sour sauce

Lamb with chevre and basil crust

Spinach flan with cambolzola

Taro fritters with spiced pork

Crab cake with saffron vanilla panna cotta

Cold lobster claw with pear and jicama

Kobe short rib in potato cups

Mirin – sake – miso lacquered egg yolks

Caviar, crème fraiche and blini

Nori crusted Crab flan with pomelo

Salt cured Foie gras with rhubarb jelly and graham crust

Just warmed oyster, braised fennel, corn flan

Five Spice Pork belly with grilled pineapple

Kobe mini burgers

Bruleed figs with balsamic goat cheese

Tempura sardine with pickled cucumber

Seared scallop with brown butter and lime

Ricotta corn cakes with Peppadew dressing

Roasted tomato and haloom cheese sandwich

Chinese green onion pancake with hioson sauce

Savoy & Black chicken, ponzu sauce

Roasted duck breast with yuzu meringue

Sour Apple shooter

Chicken Bull Rushes, Peanut panko Crust, Pomegranate Sauceo

Bacon wrapped venison loin with juniper

Lobster Avocado ball

Smoked mango wrapped tuna

Squab on sweet onion tart

Cinnamon stick Lamb Kofta

Miso sable fish with cape goose berry

Beef Flank with truffle cream and peanuts

Almond monkfish with white radish , Brown butter

Fried Salmon Skin with spicy mayo, Salmon roe

Stations

The Cheese Boutique, Cheese and condiments from local and global suppliers

Raspberry BBQ  Lacquered Tenderloin, Fresh toasted white rolls

Dip Station, Guacamole, Artichoke, Hummus, Vegetable chips, Papadoms, Crisp Tortillas

Spit Roasted Berkshire Pig, must be for 50 people or more

Ravioli station, cooked to order

Friti station, with squid & sardine

Risotto, in a large parmesan wheel, my favorite!

Anti Pasto Station

Pizza Station

Ice Sculpture, Shrimp and Lagos tines, Lobster, Oysters, Scallops

Tempura bar; Shrimp, chicken, vegetables, chef attended

Oyster bar, chef attended, Oysters from around the planet and in our own backyard

Shrimp station, large with different large sizes, pickled, lots of different dips